GRILL IT, MAN Beginner to Master

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Comment by Cindy Shoup Cacy on August 9, 2009 at 4:36pm

Shoup's Hogburger will be featured on QVC on Sunday evening August 9th at 6:00pm. The Shoup sisters from Indiana will be guest hosts on the program. Tune in to support your fellow Hoosiers. Also, stop by the Indiana State Fair Grandstands (Section 6) to taste this new burger.

Comment by David Schoenenberger on June 28, 2009 at 4:45pm

Since we are in the full swing of grilliing season, let's talk about desserts a little. Grilled peaches and bananas are incredible on the grill. honey yogurt on cooled peaches and a brown sugar drizzle on grilled bananas over ice cream hit the spot. Anyone else?????

Comment by Bjorn Carlson on April 22, 2009 at 4:35pm

Ground brisket burgers...sounds amazing, but I however, have never done this!

Comment by Chef JJ Boston on April 22, 2009 at 12:59pm

I made ground brisket burgers last night.....anyone else ever try this?

Comment by Patrick Sullivan on March 5, 2009 at 9:29am

It won't matter- it will be grilled. My wife got me a couple of paella pans for my birthday late last fall. We broke them in on a gas grill down south, while in weather more conducive to socializing around the cooking, so I'm looking forward to using wood and charcoal here at home.

Comment by Chef JJ Boston on March 3, 2009 at 4:29pm

Time for everyone to get ready for the Spring Grilling Season. What is the first thing you cook on your grill after a long winter?

Comment by Chef JJ Boston on January 15, 2009 at 7:58pm

Tonight I am grilling and I'll prove it! Check out my page for the next 12 hours to see the proof!

Comment by Patrick Sullivan on January 12, 2009 at 10:27am

I have to agree with Chef- I know there were good discussions around Thanksgiving, but did anyone fire up the grill for Christmas or New Years? We did a standing rib roast for Christmas and a turkey breast for New Years (didn't get any leftovers from the one donated to the family get together in November...). Look at grilling anytime over the next two months as an act of defiance, if nothing else ;-)

Comment by Chef JJ Boston on January 11, 2009 at 10:19pm

http://www.chefjjs.com/private-events/retail/test/

Comment by Chef JJ Boston on January 11, 2009 at 10:19pm

Just joined the group and I am a little surprised to see the lack of comments once the cold weather hit. GRILLING IS NOT A SEASONAL SPORT! Of course I grill on the Big Green Egg so cold weather does not effect my end result. If you want to know why I love this "grill" so much here is a link with some more information. I will be slow cooking tomorrow and will post my recipe then.

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