Hole in the Wall Eating Club

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Comment by Marita Topmiller on December 2, 2009 at 10:00pm

Anyone tried the Saffron downtown where the Canary used to be on Fort
Wayne St? They have Morrocon dishes. I got to try some at the Junior
League Christmas event - very good. Any downtowners interested in
trying it?

Comment by Meredith Seed on November 23, 2009 at 12:27pm

Anyone going to be here on thanksgiving and by yourself? wanna go to eat or something?

Comment by Anita Sloat on November 23, 2009 at 11:46am

It was a fun group and an outstanding swiss-mushroom burger!!!! Service was outstanding too!

Comment by Taylor Martin on November 22, 2009 at 12:43am

Anyone who eats at Tie Dye Grill, call me or write me. I'm only 5 minutes away and am always ready to eat there.

Comment by Erik Deckers on November 21, 2009 at 10:24am

I've tried lots and lots of burgers in my time, and I think Tie Dye Grill was one of the best I've had in a while. Thanks to whoever picked the place. I'm definitely going back. It was also great meeting Leland (@BgKahuna) for the first time.

Comment by Stephanie Daily on November 21, 2009 at 9:05am

Typically, we take pictures of food and post them on the HITW lunch site. I'll leave that up to my friend Dick Davis, whom I'm sure took a picture of this Medium Burger with Pepper Jack Cheese! I just wanted to say what a blast we all had this month at Tie Dye! We had 25 Quality Foodies show up; people kept walking in, and Jan just kept adding tables for us. The service, and the food was fantastic! If you haven't tried Tie Dye, it's a must!

Comment by Michael J Dukehart, II on November 18, 2009 at 7:50am

Wish I could make it to the Tie Dye...anyone know anything about the 9th Street Tavern

Comment by Erik Deckers on November 17, 2009 at 10:51pm

I will most likely be there. Hope to see you then.

Comment by Jeff Bowe on November 15, 2009 at 2:25pm

Tie Dye is GREAT! I'll add it to my Friday agenda!

Comment by Danielle Havens on November 13, 2009 at 1:15pm

Interesting feedback on Havana Café. I've not had any concerns about cleanliness, but when the appetizers came out without flatware, napkins, or even individual plates forcing me to ask twice to get the appropriate table ware, it raised a red flag on service for me. While my companion's meal was wonderful, I had a piece of pork so hard and dry I couldn't cut it with a steak knife. Perhaps a third trip is not in order. (Though the chicken empanada was delightful. Maybe I'll have to order some for take-out.)

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