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Brooke DeRam
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Brooke DeRam's Discussions
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Check out the Tomato FIsh Marketing Blog!
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Profile Information
- How did you hear about Smaller Indiana?
- Friend
- What is your greatest strength?
- Finding and implementing solutions to marketing and sales problems by assessing brands and marketing strategies.
- What are you working on?
- Redefining my biz model to better serve current and prospective clients.
- How big is your business?
- small company
- What is your Job Title
- Executive
- What is your Company Website?
- http://www.tomatofishmktg.com
- What is your alma mater?
- Indiana University
- Why join Smaller Indiana? What are you hoping to experience here ?
- To build business and personal network.
Brooke DeRam's Blog
Barcelona Tapas - Restaurant #2
The atmosphere was good and I really liked the decor. The food... well it was pretty… Continue
Posted on March 30, 2008 at 7:04pm — 9 Comments
Naked Tchopstix - #4
Not much to say about this restaurant - great location in the heart of Broad Ripple, but sushi is not any better than Wasabi on 82nd and definitely not better than Sakura on Keystone.
The atmosphere was less like a genuine sushi place and more like a typical Broad Ripple hang out - no… Continue
Posted on March 30, 2008 at 4:30pm — 1 Comment
Brugge Brasserie - #3
We LOVED this place! Actually, I cheated because I had been here before, but David had not and I knew he would like it. Besides, it's so close to our house that we had to go!
David had the Waterzooi, which he said was better then fish the fish chowder in Boston. I had a chicken pesto… Continue
Posted on March 30, 2008 at 4:00pm —
I like food.. continued.
But, I'm really trying to get back on - I have 3 restaurants to catch up on... so if anyone is interested... stay tuned. I might get a chance to write today! :)
Oh and as a teaser... these are the restaurants that we have gone to so far:
1 - Cafe Nora, 86th in Nora
2 - Barcelona Tapas, Downtown
3 - Brugge, Broad Ripple
4 - Naked Tchopstix, Broad Rippl… Continue
Posted on February 11, 2008 at 10:21am — 7 Comments
I Like Food!
Let me preface this blog post by saying that I am far from being a food connoisseur or enthusiast - I'm not THAT cool. So, if that's the level of blog post that you are expecting you will be sorely disappointed.
Why am I starting this blog about food then? Well... and please hold your vomit until the end of the story... my husband (David) and I decided to go to one r… Continue
Posted on January 16, 2008 at 5:12pm — 7 Comments
Comment Wall (18 comments)
- At 9:52am on June 18, 2009,
Emily Myers said… - Hi Brooke- got your comment on my discussion page- thanks for replying.
My direct email at work is emyers at antiqueweek.com so we can try to coordinate. The 24th doesn't work for me- but the 26th might.
Thanks!
- At 10:42pm on November 19, 2008,
Eric Kallin said… - I have never eaten there, but heard good things. I live on Marco's Pizza. If your schedule ever allows it, maybe at an SI event or one of our IBN mixers, let's get an opportunity to exchange biz cards and learn how we might help each other. We have been fortunate to find a good chunk of biz for current members of SI through introductions IBN can facilitate..
- At 7:44pm on November 19, 2008,
Eric Kallin said…
- Brooke, that's completely cool. I don't particularly use SI as much of a sales tool but invite a ton of people to attend our IBN events. If you would like to post a biz profile and pic at our site, consider doing so. Hey, was your server a guy named Squeek at Brugge? Real name is Greg Prosser? I live in BR, and Greg used to be my roommate.
- At 11:42am on October 31, 2008,
John Maler said… - Oh yes, I love Yats, too. Great place. Fun atmosphere, too. Tried Plum's Upper Room in Zionsville? Cool place, nice wine selection, great food.
- At 10:57am on October 31, 2008,
John Maler said…
- Hi Brooke - thanks for the email tips. I see we like the same restaurants, too. My wife and I love to go to the places you've listed! You on linked in?
- At 11:04am on October 21, 2008,
Steve Weigle said… - Brooke, I can't quite figure out how to send a private message here. Please contact me by email or phone to discuss the possibilities with your 104th and Allisonville location. 317-733-0213 10am to 5pm or steve.weigle@villagegeek.com
- At 9:47am on October 21, 2008,
Dave Gibbs said… - Sure thing.
Also, good job on your website. I like the layout.
Iron Skillet
2489 West 30th Street
Indianapolis, IN 46222
317-923-6353
http://www.ironskillet.net/index.html
Sawasdee
1222 W. 86th St., Indianapolis, IN, 46260
(317) 844-9451
http://www.indy.com/venues/show/7920
- At 10:14am on October 20, 2008,
Dave Gibbs said…
- Yes, SI has been a great place for networking.
- At 10:14am on October 20, 2008,
Dave Gibbs said…
- Welcome Brooke!
I agree with you on Brugge and Barcelona.
Have you two been to...
Ambrosia
Bravo
Claddagh
Iron Skillet - real Hoosier
Melting Pot
Ruth's Chris - north Meridian
Sawasdee - Thai, 86th & Ditch
Taste Cafe
- At 11:34am on July 28, 2008,
Dave Gibbs said…
- Hi Brooke,
I like the foodie reviews.
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