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As many of you followed in the winterizing discussion, I smoked a turkey for the first time this year. Last weekend I tested the process using a pork shoulder. For those who don't know, I am using...
Started by Kevin M. Hill. Last reply by Andrew Ball Nov 28.
What are your thoughts on winter and your grill? Do you pack it away for safe keeping? Wax it up and let it stand all winter as a monument to summer? Clean it up and have it ready for the nice day...
Started by Michael J Dukehart, II. Last reply by Kevin M. Hill Nov 18.
I love beef brisket, but I have never cooked it myself. I am going to cook beef brisket on Saturday and would like everyones input to make sure my 1st attempt is successful or at least edible.
Tagged: cooking, brisket, beef, grill
Started by Stephen Howard. Last reply by Andrew Ball Jun 23.
Well things have really gotten out of hand over at the I (heart) Vino Group. A discussion on wine (duh - what did you think we'd be talking about - - bottled water?) turned towards what we like to ...
Tagged: barbeque, wine, smaller indiana, grilling, summer
Started by Andrew Ball. Last reply by Andrew Ball Nov 16.
I have come in possession of many many pounds of ground beef. I do multiple types of burgers on the grill and I am also known to do meetloaf out there as well. My question comes down to what else i...
Started by Michael J Dukehart, II. Last reply by Andrew Ball Apr 16.
I thought I would share this with everyone. I get a recipe emailed to me from Weber Grill every Friday. If you want to join and get it sign up at the following link http://www.weber.com/bbq/pub/rec...
Started by Stephen Howard. Last reply by Patrick Sullivan Mar 2.
How do you like your barbeque sauce? Sweet base or vinegar base? I lived in Tennessee for over 12 years and love the sweet stuff. My favorite is pulled pork slow smoked over apple wood and hickory ...
Started by James Jordan. Last reply by David Schoenenberger Feb 19.
I am in the market to purchase a new grill. I am looking at a Weber Performer. Check it out here. http://www.weber.com/bbq/pub/grill/2007/charcoal/P Does anyone use this or have you heard anything ...
Started by Stephen Howard. Last reply by David Schoenenberger Feb 14.
The natural progression of this group is to have a grill off. Maybe not necessarily a competition but a barbeque jamboree. sort of our own local version of ribfest without the commercialism. Commen...
Started by Andrew Ball Feb 9.
How's this for a starting hot topic. I say charcoal is the only way to really do it right. Any takers?
Started by David Schoenenberger. Last reply by Andrew Ball Apr 21.
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