Ginny Hawks Campbell's Page

Smokin the Thanksgiving Turkey 1 Reply

As many of you followed in the winterizing discussion, I smoked a turkey for the first time this year. Last weekend I tested the process using a pork shoulder. For those who don't know, I am using...

Started by Kevin M. Hill. Last reply by Andrew Ball Nov 28.

Almost time to get the Grill Winterized 8 Replies

What are your thoughts on winter and your grill? Do you pack it away for safe keeping? Wax it up and let it stand all winter as a monument to summer? Clean it up and have it ready for the nice day...

Started by Michael J Dukehart, II. Last reply by Kevin M. Hill Nov 18.

Beef Brisket 4 Replies

I love beef brisket, but I have never cooked it myself. I am going to cook beef brisket on Saturday and would like everyones input to make sure my 1st attempt is successful or at least edible.

Tagged: cooking, brisket, beef, grill

Started by Stephen Howard. Last reply by Andrew Ball Jun 23.

Calling All Grillers and Wine Lovers 2 Replies

Well things have really gotten out of hand over at the I (heart) Vino Group. A discussion on wine (duh - what did you think we'd be talking about - - bottled water?) turned towards what we like to ...

Tagged: barbeque, wine, smaller indiana, grilling, summer

Started by Andrew Ball. Last reply by Andrew Ball Nov 16.

What else to do with ground beef 2 Replies

I have come in possession of many many pounds of ground beef. I do multiple types of burgers on the grill and I am also known to do meetloaf out there as well. My question comes down to what else i...

Started by Michael J Dukehart, II. Last reply by Andrew Ball Apr 16.

Grill Recipes 1 Reply

I thought I would share this with everyone. I get a recipe emailed to me from Weber Grill every Friday. If you want to join and get it sign up at the following link http://www.weber.com/bbq/pub/rec...

Tagged: recipes, grill

Started by Stephen Howard. Last reply by Patrick Sullivan Mar 2.

To be sweet or not to be sweet that is the question! 4 Replies

How do you like your barbeque sauce? Sweet base or vinegar base? I lived in Tennessee for over 12 years and love the sweet stuff. My favorite is pulled pork slow smoked over apple wood and hickory ...

Started by James Jordan. Last reply by David Schoenenberger Feb 19.

What brand of grill do you use? 4 Replies

I am in the market to purchase a new grill. I am looking at a Weber Performer. Check it out here. http://www.weber.com/bbq/pub/grill/2007/charcoal/P Does anyone use this or have you heard anything ...

Started by Stephen Howard. Last reply by David Schoenenberger Feb 14.

Grill Off

The natural progression of this group is to have a grill off. Maybe not necessarily a competition but a barbeque jamboree. sort of our own local version of ribfest without the commercialism. Commen...

Started by Andrew Ball Feb 9.

Charcoal or Gas 41 Replies

How's this for a starting hot topic. I say charcoal is the only way to really do it right. Any takers?

Started by David Schoenenberger. Last reply by Andrew Ball Apr 21.